Standard ISO / TS 22002

Scope
This standard specifies requirements for the design, implementation and enforcement of program activities all mandatory preliminary (PRP- Prereguisite programs) to help manage the risks associated with food safety.

This standard applies to all companies regardless of their size or complexity, participating in the production chain link food and intend to implement a program of mandatory events focusing on food safety so as to meet the requirements of section 7 of ISO 22000 : 2005.

This standard is not intended for use in other links in the chain of food production …

This standard details the requirements which relate directly to 7.2.3. standartau ISO 22000: 2005, which applies to:

design and planning of buildings and systems engineering;
cleaning and sanitizing;
pest control;
personal hygiene.
Pest Control
general requirements
To avoid creating conditions that facilitate the activity of pests, the procedure of sanitary inspection and control – hihyenichnyh conditions, performance of cleaning materials supplied state.

Pest Control Program
The company must be formally designated person responsible for organizing the fight against pests (coordinator) and / or interaction with the approved experts (inspectors) working under contract.

Pest control program shall be documented, should determine the target pests and establish plans, methods, schedules, control procedures and, where appropriate, training requirements.

The program should include a list of chemicals zetverdzhenyh for use in specific areas of business.

Protection against the penetration of pests
Buildings should be kept in good condition. Holes, drains and other places of potential penetration of pest must be protected.

Exterior doors, windows or air vents should be zkonstruyovani so schom minimize the penetration of pests.

Places where pests and pest infestation
Storage should be organized in such a way as to minimize pest access to food and water.

With infected material necessary to manage in such a way as to prevent contamination of other materials, products, or business in general.

Should be eliminated potential places where pests (eg holes stockpiled items, waste, etc.).

In cases where the storage used for open space, objects that are to be stored should be protected from bad weather or damage which may cause pests (eg. Bird excrement).

Monitoring and detection
Applications should include tracking pest control stations and placing quotes in key locations to identify pest activity. You must have a plan of arrangement and control stations quotes. Stations of the control and lpky zkonstruyovani and should be placed so as to prevent potential contamination of raw materials, products or equipment.

Stations of the control and quotes must have a solid, protected from damage structure. They must conform to a particular type of pest.

Stations of the control and quotes should be checked with appropriate intervals required to detect activity novospalahu pests. The inspection results are analyzed to identify trends.

pest Control
Measures for pest control should be applied immediately after receiving information about the infection.

Use and application of pesticides should deal only with trained workers, and such use should be monitored to avoid endangering the safety of products.

There should be a record kept of pesticide use indicating the type, quantity and concentration, where and when they are applied and to combat pests that.