HACCP (HACCP) – (Hazard Analysisand Critical Control Points) – a set of rules to standardize the food industry.<\/p>\n
Today in the modern world to comply with HACCP, ISO 22000, 2011 \/ ISO \/ TS 22002-1: 2009 and ISO ISO 22000: 2007 is one of the popular measures of quality food products. The presence in the food industry these standards and the relevant certificates, not only prestigious, but also will enjoy a number of important economic benefits. Accordingly, using the above listed standards, the company is expanding its field of activity and increase its own profits.<\/p>\n
Countries such as China, Italy, Japan, Spain, Russia, Germany – lead on the number of certificates of SMK.<\/p>\n
Obtaining certification provides the following benefits for domestic enterprises:<\/p>\n
Provides control at all stages of food production anywhere in the process of production, storage and sales, especially where all kinds of risks associated with the consumption of food.
\nReducing the risks caused by possible problems with food safety.
\nSales promotion and protection of food production processes from the risks of contamination.
\nProviding savings by significantly reducing the number of shortages throughout the volume of products manufactured.
\nDocumentary justification of food safety, which is particularly significant in the trial or analysis of claims.
\nAlso, this certification provides external benefits:<\/p>\n
The ability to enter the international market and increase profits.
\nProfit growth by increasing customer loyalty and expanding markets.
\nIncreased confidence in the company.
\nThe possibility of cooperation with major trade and chain stores.
\nThe overall increase product competitiveness.
\nThe growth of investment attractiveness.
\nImproving company image by improving product quality.
\nChances of victory in major tenders.
\nReduce the cost of advertising and product promotion.<\/p>","protected":false},"excerpt":{"rendered":"
HACCP (HACCP) – (Hazard Analysisand Critical Control Points) – a set of rules to standardize the food industry. Today in the modern world to comply with HACCP, ISO 22000, 2011 \/ ISO \/ TS 22002-1: 2009 and ISO ISO 22000: 2007 is one of the popular measures of quality food products. The presence in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/posts\/67"}],"collection":[{"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":1,"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/posts\/67\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kres.com.ua\/en\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}